They say Starter, We say Dinner. Anyway You Slice it this Vegetarian Recipe is a Show Stopper.

ARTICHOKE AND TOMATO TARTS
recipe by Cordon Vert School

Gourmet Dinner Starter
Makes 4 individual tarts (or one large tart)
Prep Time: 25 mins.
Cooking Time: 15 mins



Ingredients

8 oz - can Pillsbury original puff pastry (vegan)
4 oz - quark (a soft, spreadable German cream cheese (slightly tangy) (for vegan version use dairy free soft cheese)
1-9 oz - canned artichoke hearts in brine (