Saturday, May 8, 2004

"S" Stands for Shishkabob and Sauce...

The essence of growth I have found is to accept criticism with studied perseverance or perhaps said more succinctly; if at first you don’t succeed, try, try again. Nancy and I had a wonderful day at our private beach (that’s not what it sounds like, but more on that later) and when it came time for supper we decided to keep it simple, perhaps too simple!



We made barbecued shishkabobs of cherry

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