This is the second in our series of original gourmet recipes celebrating Vegetarian Week from the talented chefs at Cordon Vert School. We actually had this today for lunch and what can we say... "magnifique, s'wonderful, marvelous that they should do this for you." Do try this at home, just please give it another name, maybe "The Green Plate Special."
MEDITERRANEAN TIAN OF ASPARAGUS AND
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