The 'Burger' for this recipe comes from Jackie, 'part of the loaf' at The Daily Bread who has graciously agreed to let us use it, thank you Jackie.
Southwestern Falafel Burgers with Ancho Chile Relish and Onion
Ingredients
1 16-ounce can of chick peas (garbanzo beans)
1 small onion, diced
2 cloves of garlic, diced
1/3 cup parsley coarsely chopped
1/4 cup fresh coriander coarsely chopped
2
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