Marco Polo is credited among other things with introducing pasta to Italy after one of his explorations to the orient, add New World corn, cumin and bake; we should really call this dish Around the World in Italia Maize...but we won't.
excerpt from: "A Vegetarian Cooks' Book"
The Green Cutting Board Press, 2004
Ingredients
1 can (17 oz) whole kernel corn, drained
1 can (15 oz) tomato sauce
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