Sunday, March 14, 2004

Green Board Irish Stew...How could we not?

Our Salute to that which be Erin, Fen and braugh
Green River Irish Stew

Ingredients

1 large potato peeled and cut into large chunks
3 carrots peeled and chunked
1 medium turnip peeled and cut into large pieces
2 small onions peeled and cut in half
8-10 Brussels sprouts
4 -5 medium florets cauliflower whole
4 -5 large button mushrooms sliced
3 Cups cold water
3 Tbls flour
1 vegetable bullion

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