Curried Split Pea Soup
Serves 2
vegan
Ingredients
1 small sweet onion, diced
1 clove garlic, minced
1 Tbls olive oil
1 small potato, diced
1 medium carrot, diced
2 1/2 C vegetable stock
½ C dried split green peas
½ Tbls Braggs Liquid®
1 bay leaf
½ tsp oregano
½ tsp cumin
1 tsp curry
black pepper and salt to taste
Preparation
In a heavy saucepan heat the oil, sauté the onions and garlic.
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