Tailgating fervor in Louisiana raised to a red-hot fever with this weeks entry in The Green Cutting Board's contest to find vegetarian versions of Famous Restaurants Signature Dishes. This simple, delicious party dip serves up lots of the taste of the sea in a sauce even old Crabers would appreciate. Melanie's secret: "Old Bay Seasoning"
Vegetarian Version of
Margaritaville® Famous Crab,
No comments:
Post a Comment