Stuffed Green Peppers Lousiane

c'est chaude

2 green peppers
2 Tbls olive oil
1/2 cup white rice
1/4 cup sliced leek
1/4 cup chopped onion
2 cloves chopped garlic
2 ounces vegan mozzarella cheese
2 ounces chopped black olives chopped
1 Tbls chopped jalapeno pepper
4 Tbls olive oil
3 cups boiled water
1/3 cup vegan red wine
2 small kosher dill pickles diced
3 tsps Creole spice (recipe follows)
1 tsp dill
2 ounces vegan