Noël Slaw Rouge de Crucifère de Chou
Excerpt from: A Vegetarian Cooks' Book, The Green Cutting Board Press, 2003
Gladys
Ingredients
!/2 head of red cabbage chopped (about 5 Cups)
2 stalks of celery diced
2 carrots diced
1/2 medium sweet white onion diced
1/2 Cup diced green pepper
1/2 Cup sugar
1/3 Cup vineger
1/3 Cup extra virgin olive oil
1/3 Cup red wine
2 Tbls sweet pickle relish
1 tsp
No comments:
Post a Comment