excerpt from: A Vegetarian Cooks' Book, The Green Cutting Board Press, 2003
Harlan
Ingredients
8 medium yellow onions, approximately 3-4 lbs
2 cloves of garlic chopped
3 cups of vegetable broth
1/3 cup Burgundy or Merlot wine
4 thick slices of crusted French bread
4 slices of soy Provolone cheese
1/2 Cup grated soy Gruyère or Parmesan cheese
4 Tbls good olive oil
1 tsp Dijon or Creole
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