Friday, August 11, 2006

Wah'l nuts to that neatloaf pilgrim

A couple of years ago we introduced The Green Cutting Board's version of neatloaf, but that was then and this is now. Our new, updated version features some bright "southwestern" flavors with a little kick that doesn't take anything away from that southern comfort dish we're sure the Duke would have been happy to set a spell for.Southwestern Neatloaf with walnuts, bacon and chipotle

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