Wednesday, December 28, 2005

Pralines

For our Creole Christmas we found this great Holiday version of the southern classic at Beauty Food Joy, a Southern Blogger. Amy takes an extra step or two to give her Pralines a very special Holiday spice and narrates the slightly 'spicy' history of these wonderful sweets. We've borrowed Amy's recipe and veganized it for you. Joyeux Noël Ingredients2 1/2 cups granulated sugar1 1/2 Cups (12-

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