Friday, April 1, 2005

deSunserts*

Living and working in Florida has its rewards. The ocean, sand, sunsets and tart, native key limes. To help celebrate Earth Day and Soy Month in April this vegetarian soy redux of a splendid Southern classic, Key Lime Pie. IngredientsGraham cracker crust:1-1/4 Cups graham cracker crumbs6 Tbls soft vegan soy spreadFilling:12 ounces firm tofu1/3 C powdered sugar1/4 C Key lime juicezest of 1 large

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