Butternut squash ravioli

Ingredientsfilling1 small butternut squash1/4 Cup vegan merlot2 Tbls dark molasses2 Tbls vegan spread2 Tbls balsamic vinegar2 Tbls grated soy Parmesan1 tsp rubbed sage1 tsp dried tarragon1/4 tsp ground cinnamon1/4 tsp ground nutmegKosher salt and ground black pepper to tastepasta1 Cup all purpose flour1 rounded Tbls soy flour1 1/2 Tbls olive oil2 tsp baking soda1/2 Cup waterPreparationPreheat