The origins of the casserole are many and differ from culture to culture though the word probably derives from the "old" French casse - break, however, the meaning is usually the same, a meal cooked slowly and long in a single pot.
Ingredients
1/2 large onion, sliced
1/2 cup sliced mushrooms
8 ounces (1/2 can) cooked red beans
8 ounces (1/2 can) refried beans
1 tomato cut in 1/8ths
8 baked
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