Our friend Todd and his talented crew at Top Secret Recipes have come through again and conjured the makings of Starbucks sinfully rich Peppermint Brownie.
Of course we cheerfully converted it to this equally decadent vegan version just in time for Christmas 2004.
Ingredients
Brownies
1 19-20 ounce box fudge brownie mix (we used Duncan Hines, it is vegan)
1/2 Cup soy spread, melted
1/4 Cup
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