Thursday, November 27, 2003

A baked main course, that tastes as good as it looks...





Savory Sweet Potato Roast

Vegan
Ingredients

Three medium sweet potatoes
4 cups seasoned bread stuffing
1 small onion
1 12 ounce bag fresh cranberries
1/2 cup orange juice
6 Tbsp vegetarian spread
1/2 cup raw sugar
1 tsp dijon mustard
sage
salt
pepper

Preparation


Boil the potatoes, skins on until fork soft and refrigerate. Prepare the stuffing according to package directions and add 1/

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