Rome dominated the region now known as Burgundy in central Europe for centuries. They brought order, roads, empire and citizenship as well as a strong appetite for hearty cuisine. Bourguignon formed part of what the Romans called "Gallia Lugdunensis" (Celtic Gaul). In 486 the Franks, under Clovis I, overthrew Syagrius, the last Roman governor in Gaul and France was born.
Mushroom Bourguignon
Thursday, July 29, 2004
Sunday, July 18, 2004
Avocado and White Bean Soup
This soup combination of cool lime, avocado and white bean is inspired by the savory fare of western moon lit trails and bright Florida nights on the gulf coast.
excerpt from: A Vegetarian Cooks’ Book, The Green Cutting Board Press, 2004
Ingredients
1 16 oz can white beans
1/2 ripe avocado
4 cups vegetable broth
1/2 sweet onion diced
2 tsp vegetable oil
1/2 tsp cumin
1/4
excerpt from: A Vegetarian Cooks’ Book, The Green Cutting Board Press, 2004
Ingredients
1 16 oz can white beans
1/2 ripe avocado
4 cups vegetable broth
1/2 sweet onion diced
2 tsp vegetable oil
1/2 tsp cumin
1/4
Monday, July 5, 2004
Polly Bergen's Chili
editor's note: We don't usually publish the author's photo with a recipe; but, if you've seen one bowl of chili...well, can you blame us.
Nancy found this recipe in a copy of Parade Cookbook, "1978" and with one slight cutting board room edit created this vegan rendition that retains all the great taste and star quality of a classic chili
Polly Bergen’s Chili
veganexcerpt from : A
Nancy found this recipe in a copy of Parade Cookbook, "1978" and with one slight cutting board room edit created this vegan rendition that retains all the great taste and star quality of a classic chili
Polly Bergen’s Chili
veganexcerpt from : A
Subscribe to:
Posts (Atom)