Limey Potato Salad
excerpt from: A Vegetarian Cooks' Book, The Green Cutting Board Press, 2004
Ingredients
1/2 lb small red potatoes, boiled, cubed and cut into 1/4" cubes
1/2 cup diced red onion
2 Tbls soy mayo
1 Tbls vegetable oil
1 Tbls soy yogurt
1 Tbls chopped green chilies
1 tsp raw sugar
1 tsp fresh lime zest
1 tsp fresh lime juice
cumin, cayenne and salt to taste
Preparation
Sauté
No comments:
Post a Comment