A southern tradition from New Orleans introduced in the early 1900s the muffoletta which translates from Sicilian as "small mitten" is kin to Philly's "Cheese Steak", Tampa's "Cuban" and everybody's "Po'Boy." This is a GCB classic revised, our vegetarian version of the Muffoletta Sandwich. It's all about the olives, cher.
Our chefs'
Muffoletta Sandwich
excerpt from: A Vegetarian Cooks' Book,
No comments:
Post a Comment