Wraps of a Different Sort

Asparagus In a Blanket

excerpt from: A Vegetarians Cooks’ Book, The Green Cutting Board Press, 2004


Ingredients

1 15 oz can of asparagus spears
1 roll of 8 refrigerated crescent rolls (Pillsbury* brand original, made without lard)
1 tsp soy spread

Savory Sauce

3 oz silken tofu
1 1/2 Tbls Dijon mustard
1 1/2 Tbls soy Veganais
2 Tbls white wine
2 Tbls olive oil
pinch sea salt
pinch