Oh go ahead, start with desert... I think that's a tradition somewhere in the world, I do, really.

Cordon Verte School's recipe number 3 in our celebration of Vegetarian Week on The Green Cutting Board.

CARAMEL BANANA & BERRY BRIOCHE WITH ZESTED MASCARPONE
recipe by Cordon Vert

Gourmet Dinner – Dessert
Serves 4
Prep Time:15 mins
Cooking Time: 7 mins


Ingredients

5 oz - vegetarian mascarpone cheese
1/2 - lime, juice and grated rind
4 - vegetarian brioche finger rolls, halved (or use