Broccoli and pepper au gratin

Ingredients1 large head fresh broccoli*2 ounces sliced fresh mushrooms1 medium red bell pepper cut into large pieces1 tsp chopped garlic1/2 tsp mushroom bouillon3 Tbls flour2 Tbls vegetable oil3/4 C cold water1/3 C each vegetarian: cheddar, mozzarella, Monterey jack, Romano cheesesea salt, oregano, basil and parsley to tastePreparationCut broccoli florets and place in a steamer along with red