Mustard greens with mushroom steak and pasta

Ingredients2 ounces soy steak cut into strips1 Portabella mushroom cut into strips1 small onion chopped8 ounces bow tie pasta2 ounces good Merlot1 dried bay leaf1 Tbls spicy yellow mustard1 tsp mushroom concentrate4 ounces water1 Tbls olive tapinade1/2 tsp dried parsley1/2 Tbls dried basilsea salt and fresh ground black pepper to tastePreparationCook the pasta el dente in salted water. Sauté soy