Garden Tomato Tart

Ingredients2 Tbls soy milk2 sheets frozen puff pastry, thawed according to package directions2 teaspoons vegetable oil (not olive oil)4 or 5 ripe tomatoes, sliced 1/4-inch thick1/2 Tbls extra-virgin olive oil2 Tbls grated soy Parmesan Kosher saltFreshly ground pepper, to taste1/4 cup fresh basil, sliced in ribbonsPreparationPosition rack in the center of oven and preheat to 400 degrees.Place