Spicy Seitan l'orange

excerpt from: A Vegetarian Cooks' Book, The Green Cutting Board Press, 2005

Ingredients

2 Cups cooked eggless ribbon pasta
3-4 ounces seitan thin sliced
1/2 medium sliced onion
1/2 red bell pepper sliced
1/2 fresh orange
2-3 ounces sliced portabella mushroom
1 Tbls chopped garlic
2 tsps chili oil
1/2 tsp mushroom bouillon paste
1/2 tsp canola oil
1/2 Cup water

Preparation

Squeeze the juice