Boeuf Bourguignon Sauté

Ingredients4 ounces 'bifteck vegetarien' sliced8 ounces thick sliced mushrooms1/2 medium onion sliced1/2 Cup vegan Burgundy wine1 Cup eggless ribbon pasta1 Tbls olive oil1 tsp chopped garlic1 tsp vegan spread1 tsp vegetarian bouillon pastecracked black pepper to tastePreparationSlice the vegetarian beefsteak into 1/4" strips. Sauté the onion and sliced mushrooms in oil with 1/2 tsp vegan spread