"A fragrant big stuffed onion is a most edible object all by itself..." Julia Child's homage to the lowly onion from her 1993 classic The Way to Cook.
Julia Child was a consummate cook. Trained at Cordon Blu her heritage continues to instruct the art and style of great cuisine. Vegetarian cooks would do well to possess this book.
Ingredients
A saucepan of boiling water, for peeling
A large
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