Before dessert, before the main course and prior to the side dishes what a true Thanksgiving meal needs is a traditional American gourd cooked up sweet and savory.
Baked Stuffed Acorn Squash
excerpt from: A Vegetarian Cooks' Book, The Green Cutting Board Press, 2004
Ingredients
2 whole acorn squash
1 tsp. soy spread
1/2 C. wild or long-grain rice
1 Tbsp. finely minced onion
1-1/4 C.
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