excerpt from: A Vegetarian Cooks' Book, The Green Cutting Board, 2004
Yes, we know this looks like onion soup, but trust us, the mushrooms and flour make it a hearty 'noreaster' stew.
Ingredients
1/2 baguette, 6-3/4" slices
2 Tbls olive oil
2 Tbls soy spread
1 large white onion sliced
1/2 lb button mushrooms quartered
1 tsp chopped fresh garlic
2 tsp vegetable bouillon paste
1/2 Cup water
1/
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