"Burrito" or small burro isn't a worthy appellation for this hardy interpretation of Mexico's favorite wrap.
Ingredients
1 large white onion, diced
8 ounces button mushrooms, finely chopped
1 Tbls vegetable oil
1/2 lb fresh spinach
1 tsp garlic, diced
1 can black beans, drained
1/4 Cup water
1 tsp ground cumin
4 ounces of soy pepper jack cheese
4 fresh tortillas
1/2 cup taco sauce
1/2 tsp
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