Tuscan cooking is characterized by simple food, not covered in heavy sauces made of butter or cream. Cooking is done with olive oil and fresh natural herbs like sage, rosemary and basil. Olive oil is the base for most salad dressings, drizzled over warm bread, used in soups and stews and 'Lasagna'
Tuscan Spinach Lasagna
Excerpt from: A Vegetarian Cooks' Book, The Green Cutting Board Press,
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