We wanted to create a flavorful Eggplant Parmesan without the traditional heavy tomato sauce. We think you'll enjoy this Green Cutting Board version which reveals the delicate, naturally sweet flavors of the eggplant and mushroom and at the same time is as pleasingly rich and satisfying as its tomato based inspiration.
Eggplant parmesan
Vegan
2 to 3 servings
Ingredients
1 medium
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