Wednesday, December 31, 2003
Lefse (It's pronounced Ole wants Lef-se, not Ole wants Lef-suh)
First Night Meals have become the best part of New Years Eve Celebrations around the world. From simple delicacies to extravagant indulgences people want to celebrate the end of the year with the familiar tastes of home and hearth and just a touch of something new. Here's our offering: Lefse, for when the lights have dimmed and the champagne is poured, a soothing wrap to fill with something
Tuesday, December 30, 2003
Hola y próspero Año Nuevo, Fernando
For those of you who enjoy nature and understand trees are living, breathing creatures, we hope you will visit Fernando Ficus and his office adventure. Just click on Fernando Ficus . Coming soon..."Fernando starts dropping his leaves."
Sunday, December 28, 2003
Tuscan Cooking, Light and Healthy
Tuscan cooking is characterized by simple food, not covered in heavy sauces made of butter or cream. Cooking is done with olive oil and fresh natural herbs like sage, rosemary and basil. Olive oil is the base for most salad dressings, drizzled over warm bread, used in soups and stews and 'Lasagna'
Tuscan Spinach Lasagna
Excerpt from: A Vegetarian Cooks' Book, The Green Cutting Board Press,
Tuscan Spinach Lasagna
Excerpt from: A Vegetarian Cooks' Book, The Green Cutting Board Press,
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