Cashew caramel cookies

We took this southern classic and made a few genteel changes that guarantee a perfect every time treat for your summer backyard guests and a spectacular taste they wont believe is vegan.Ingredients1 2/3 Cups all purpose flour2 1/2 Cups roasted, salted cashews8 Tbls soy spread, softened2 Tbls + 1 tsp canola oil3/4 Cup packed light brown sugar1 tsp pure vanilla extractCaramel1/2 cup raw sugar2 Tbls