Kitchen garden soup

My grandmothers both had kitchen gardens on their farms, gardens from which grew this and other great recipes.

Ingredients

1 bunch leeks
4 oz mushrooms
1 medium potato
1 tsp vegetarian bouillon
1/3 cup vermouth
2 Tbls soy spread
1 tsp cane sugar
2 1/2 cups water
1 oz smoked Gouda (soy cheese if vegan)
salt and pepper to taste

Preparation

Wash the potato and cut into 3/4" cubes. Bring to