This soup combination of cool lime, avocado and white bean is inspired by the savory fare of western moon lit trails and bright Florida nights on the gulf coast.
excerpt from: A Vegetarian Cooks’ Book, The Green Cutting Board Press, 2004
Ingredients
1 16 oz can white beans
1/2 ripe avocado
4 cups vegetable broth
1/2 sweet onion diced
2 tsp vegetable oil
1/2 tsp cumin
1/4
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