The Garden's Gift... A Question of Rhubarb

The inspiration for this recipe comes from Gladys who is the master of cold weather, warm rhubarb desserts and a pretty damn good cook to boot. The twist is Pillsbury's original crescent rolls in a tin. The reason is two fold, our friend Jackie at The Daily Bread who is talented enough to have nurtured rhubarb through the snow, the second reason is that Pillsbury provides a ready made vegan pie