Snow Cream and Southern miscellany

One week to Christmas and we thought it was time to start planning the menu, but first a glance around the net to reprise some nostalgic oldies.

A friend of ours recently opined that there is room at the table for everyone, he was speaking of the recently concluded US elections and aftermath but I took it to apply as well to the literal table.

This year why not try a joint venture culinaire;

Peasant food, healthy food

There are many nouveau cuisines abroad these days but none can beat the authenticity or appeal of good home cooking. So, if someone offers you a new take on an old recipe don't run to the imported food section just use what is home grown and make your own healthy version of peasant food.



Potato and Bean Enchiladas

excerpt from: A Vegetarian Cooks' Book, The Green Cutting Board Press, 2004

Delecata Baked with Savory Stuffing and Black Beans

If you have overlooked this squash thinking it looked plain and therefore flavorless, time to reconsider. It's called the 'Delicata Delicioso' and with good reason. Not as sweet as the acorn squash but with a rich buttery flavor it readily supports this savory stuffing with onion, garlic and a touch of carrot for sweetness.

excerpt from: A Vegetarian Cooks" Book The Green Cutting Board, 2004