What'da ya mean he don't eat no spice?

Something that all vegetarians and vegans have in common, other than food preference is the common question we all receive from someone who is just plain baffled by the thought of never eating meat; well, they ask, what do you eat? Anything I want is the fast answer, the key word being want. I have always liked spicy food and I understand the draw. For centuries mankind has used the natural

The Deli News

In our on going series of 'Veg Friendly' restaurant reviews we visited the Deli News Cafe in Dunedin, a prominent bistro on Main Street.

The Deli News Cafe is singular in that it was created from the shell of a Shell or some sort of abandoned service station within biking, skating or walking distance of the Pinellas Trail (see our story "A Trail Runs Through It," April 14). "The Deli News" is

Aussie Barbary Burger

A great burger is always welcome especially when it comes from an AU reader. Scott from Tin Can Bay, Queensland sent us this recipe for a tall barbie burger with an ingredient we've not heard of before, "Mountain Pepper Leaf", we did our best Scott, thanks. Presenting The Green Cutting Board's version of Scott's "Barbary Burger", Dunk Island, Queensland.

Ingredients

2 soy burgers
2 hard rolls