Friday, November 7, 2003
Vegetarian Wine: The Hunt for Red October!
I said that we would get back to you with the result of our research into vegetarian and vegan wines, turns out there is little if any difference, if it's vegetarian it's vegan depending on your interpretation of vegetarian; if you're lacto-vegetarian some wines not vegan would still be okay if they have been fined (the process of clarifying the wine by filtering it) through albumin from egg
Wednesday, November 5, 2003
Vino for Vegans
Vino for Vegans
Do not forget the wine. As I am not a vintner, I will remind and attempt to find for ourselves and others a list of Vegan wines for this Thanksgiving celebration.
While we ponder the menu considerations for our upcoming Vegetarian Thanksgiving celebration it seemed like an appropriate time to acknowledge the main reason behind our choice to be vegetarian, the animals. Just as
Do not forget the wine. As I am not a vintner, I will remind and attempt to find for ourselves and others a list of Vegan wines for this Thanksgiving celebration.
While we ponder the menu considerations for our upcoming Vegetarian Thanksgiving celebration it seemed like an appropriate time to acknowledge the main reason behind our choice to be vegetarian, the animals. Just as
Sunday, November 2, 2003
THANKSGIVING 2003, Gladys likes dessert
excerpt from:
A Vegetarian Cooks' Book The Green Cuttingboard Press, 2003
"American Harvest Cookies"
Gladys
Makes 12 servings. Prep Time: 10 minutes
2 cups pecan meal (or you can use almond meal)
1 1/3 cups oats
1 cup whole wheat flour
2/3 cup maple syrup
1/3 cup canola oil
1/4 cup raspberry preserves
1/2-teaspoon ground cinnamon
1/2-teaspoon almond extract (alcohol free)
1/4-teaspoon
A Vegetarian Cooks' Book The Green Cuttingboard Press, 2003
"American Harvest Cookies"
Gladys
Makes 12 servings. Prep Time: 10 minutes
2 cups pecan meal (or you can use almond meal)
1 1/3 cups oats
1 cup whole wheat flour
2/3 cup maple syrup
1/3 cup canola oil
1/4 cup raspberry preserves
1/2-teaspoon ground cinnamon
1/2-teaspoon almond extract (alcohol free)
1/4-teaspoon
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