Tuesday, September 23, 2003

New "Greener" appearance

Today we blog with a new look, We wanted to present a nicer face to the world, more in keeping with our statement. Hope you like it.

Wednesday, September 17, 2003

Excerpt from: "A Vegetarian Cooks' Book" The Green Cutting Board Press 2003
all rights reserved


Sweet Potato and Bean Crescents


Ingredients

1 - med. sweet potato - peeled and cut into small chunks
1/2 - cup black beans - drained
1/2 - cup fresh or canned corn - drained
1/2 - cup vegan cheese - monterey jack, cheddar, mixed
2 - Tbls canola oil
cumin, chili powder, salt - to taste
1

Thursday, September 4, 2003

Excerpt from: "A Vegetarian Cooks' Book" The Green Cutting Board Press 2003
all rights reserved

Green Cabbage Rolls

Harlan Weikle

Makes 4 servings.
Prep Time: 60 minutes

The Cabbage and Filling, Begin…

Remove the cabbage from the soak, peel a dozen outer leaves and submerge them in near boiling water, cover for about 10 minutes to soften, remove and set aside covered. Add the lentils